Spelt

Spelt

(Triticum spelta)

This cereal is starting to be related to a healthy diet and there are plenty of reasons for it to be so. It is a complete grain that had remained forgotten and has now returned to the table. This wonderful food has always been present in bakeries, but it begins to sneak into pastries, breakfasts, energy bars or spelt drinks.

SPELT FLOUR

The spelt flour is obtained by grinding and subsequent screening of the clean and shelled spelt.

SPECIFICATIONS OF SPELT FLOUR

General information

Aplicaciones

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Cereal Bars
Vegetable Drinks
Bakeries

Panificadora industrial

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Available in agriculture:

Conventional
Organic

Data of interest

100% Spelt
Contains Gluten
NON GMO
NO ADITIVES
Suitable for vegetarians

Formatos disponibles

25Kg Paper Bags
Big-Bag 600 to 1000Kg
Bulk

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