Spelt

Spelt

(Triticum spelta)

This cereal is starting to be related to a healthy diet and there are plenty of reasons for it to be so. It is a complete grain that had remained forgotten and has now returned to the table. This wonderful food has always been present in bakeries, but it begins to sneak into pastries, breakfasts, energy bars or spelt drinks.

PEELED SPELT
SPELT FLAKES
SPELT FLOUR

SPELT FLOUR

The spelt flour is obtained by grinding and subsequent screening of the clean and shelled spelt.

SPECIFICATIONS OF SPELT FLOUR

General information

Aplicaciones

Cookies
Cereal Bars
Vegetable Drinks
Bakeries

 

 

Available in agriculture:

  • Conventional
  • Organic

Data of interest

  • 100% Spelt
  • Contains Gluten
  • NON GMO
  • NO ADITIVES
  • Suitable for vegetarians

Formatos disponibles

  • 25Kg Paper Bags
  • Big-Bag 600 to 1000Kg
  • Bulk